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Jalapeño Pepper (1 LB.)

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The jalapeño pepper, originating from Mexico, is renowned for its spicy kick and distinctive flavor. Typically picked while green, jalapeños mature to a red hue, developing a slightly sweeter taste. Known for their moderate to high heat level, jalapeños range from 2,500 to 8,000 Scoville Heat Units (SHU), making them accessible to most palates while still offering a noticeable heat.

Jalapeños have a thick flesh and a crisp texture that holds up well to various cooking methods, including grilling, roasting, and pickling. Their flavor profile is characterized by a balance of spiciness and a subtle, earthy sweetness, which enhances dishes like salsas, guacamole, and nachos. In addition to their culinary versatility, jalapeños are often used to add a spicy kick to burgers, tacos, and even cocktails.

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The jalapeño pepper, originating from Mexico, is renowned for its spicy kick and distinctive flavor. Typically picked while green, jalapeños mature to a red hue, developing a slightly sweeter taste. Known for their moderate to high heat level, jalapeños range from 2,500 to 8,000 Scoville Heat Units (SHU), making them accessible to most palates while still offering a noticeable heat.

Jalapeños have a thick flesh and a crisp texture that holds up well to various cooking methods, including grilling, roasting, and pickling. Their flavor profile is characterized by a balance of spiciness and a subtle, earthy sweetness, which enhances dishes like salsas, guacamole, and nachos. In addition to their culinary versatility, jalapeños are often used to add a spicy kick to burgers, tacos, and even cocktails.

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