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Suyo Long Cucumber (1 LB.)

$4.00

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Suyo Long cucumbers, originating from Asia, are prized for their unique appearance and exceptional flavor. These cucumbers grow long and slender, often reaching lengths of up to 12-18 inches. They have a ribbed, slightly bumpy skin that transitions from dark green to a pale yellowish-green when fully ripe.

Known for their crisp texture and mild, sweet taste, Suyo Long cucumbers are versatile in culinary applications. They are perfect for slicing into salads, sandwiches, and stir-fries, as well as for pickling. Their thin skin makes them enjoyable to eat without peeling, and their juicy flesh adds a refreshing crunch to dishes.

Suyo Long cucumbers are favored by home gardeners and chefs alike for their productivity and resilience, thriving in warm climates and producing abundant yields throughout the growing season. Whether enjoyed fresh or preserved, Suyo Long cucumbers offer a delightful combination of visual appeal and delicious flavor, making them a popular choice for garden-to-table enthusiasts.

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Suyo Long cucumbers, originating from Asia, are prized for their unique appearance and exceptional flavor. These cucumbers grow long and slender, often reaching lengths of up to 12-18 inches. They have a ribbed, slightly bumpy skin that transitions from dark green to a pale yellowish-green when fully ripe.

Known for their crisp texture and mild, sweet taste, Suyo Long cucumbers are versatile in culinary applications. They are perfect for slicing into salads, sandwiches, and stir-fries, as well as for pickling. Their thin skin makes them enjoyable to eat without peeling, and their juicy flesh adds a refreshing crunch to dishes.

Suyo Long cucumbers are favored by home gardeners and chefs alike for their productivity and resilience, thriving in warm climates and producing abundant yields throughout the growing season. Whether enjoyed fresh or preserved, Suyo Long cucumbers offer a delightful combination of visual appeal and delicious flavor, making them a popular choice for garden-to-table enthusiasts.

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